Taste of Egypt: Home Cooking from the Middle Eastby Dyna Eldaief American University of Cairo Press
- Pub Date:
- Hbk 224 pages
- AU$39.99 NZ$43.47
Product Status: In Stock Now
The Taste of Egypt brings the sophisticated flavours and colours of Egyptian and Middle Eastern cuisine to the modern home kitchen. Impress your dinner guests with sublime appetizers such as stuffed vine leaves and roast eggplant dip.. Cook up a storm with silky cumin-infused roast lentil soup, sensational spiced meatballs and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma to evoke the bustling warmth of a Middle Eastern food market. The recipes for sweet delights are designed to satisfy even the most persistent sweet tooth.
Dyna Eldaief was discovered by the Middle East version of the reality television cooking show “The Taste” after she began to blog and post clips on YouTube about her mother’s recipes. She continues her passion for Middle Eastern cuisine by maintaining her blog and teaching cookery classes. She lives in Melbourne with her husband and three children.