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Making Your Own Cheese: How to Make all Kinds of Cheeses in Your Own Home

by Paul Peacock How To Books
Pub Date:
10/2010
ISBN:
9781905862481
Format:
Pbk 256 pages

Making cheese is one of those magical events everyone should experience and enjoy. Producing a cream-filled savoury food from...

  • AU$24.95
  • NZ$29.52
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Molecular Gastronomy: Exploring the Science of Flavor

by Herve This Columbia University Press
Pub Date:
12/2005
ISBN:
9780231133128
Format:
Hb+ 392 pages

Hervé This (pronounced “Teess”) is an internationally renowned chemist, a popular French television personality, a bestselling...

  • AU$48.95
  • NZ$56.36
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Slow Food: The Case for Taste

by Carlo Petrini Columbia University Press
Pub Date:
09/2004
ISBN:
9780231128452
Format:
Pb+ 176 pages

How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the...

  • AU$29.95
  • NZ$32.68
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Make Your Own Organic Ice Cream: Using Home Grown and Local Produce

by Ben Vear How To Books
Pub Date:
09/2011
ISBN:
9781905862757
Format:
Pbk 192 pages

Make Your Own Organic Ice Cream features more than 70 exciting ice cream, sorbet and gelato recipes from sweet and scrumptious,...

  • AU$33.95
  • NZ$39.95
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Funky Fresh Juice Book

by Jason Vale Crown House Publishing
Pub Date:
11/2011
ISBN:
9780954766412
Format:
Hbk 256 pages

Juice Master to the stars and number 1 best-selling author Jason Vale has squeezed over 100 funky ‘n’ fresh juice and smoothie...

  • AU$54.95
  • NZ$62.61
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Science of the Oven

by Herve This Columbia University Press
Pub Date:
08/2009
ISBN:
9780231147064
Format:
Hb+ 216 pages

Mayonnaise "takes" when a series of liquids form a semi-solid consistency. Eggs, a liquid, become solid as they are heated, whereas,...

  • AU$35.95
  • NZ$39.09
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Everyday Halogen Oven Cookbook: How to Cook Nutritious One Pot Meals 40% Faster Than Your Conventional Oven

by Sarah Flower How To Books
Pub Date:
09/2010
ISBN:
9781905862474
Format:
Pbk 224 pages

This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to...

  • AU$24.95
  • NZ$28.65
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Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero University of Chicago Press
Pub Date:
03/2011
ISBN:
9780226067346
Format:
Pb+ 152 pages

In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable...

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  • NZ$29.05
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Everyday Cooking for One: Imaginative, Delicious and Healthy Recipes That Make Cooking For One … Fun

by Wendy Hobson How To Books
Pub Date:
09/2012
ISBN:
9781905862948
Format:
Pbk 192 pages

Living on your own doesn’t mean losing out on interesting and healthy food. Nor does it have to involve the often unreliable business...

  • AU$23.95
  • NZ$27.78
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Slow Cook, Fast Food: 200 Healthy, Wholesome Slow Cooker and One Pot Meals for all the Family

by Sarah Flower Spring Hill
Pub Date:
06/2010
ISBN:
9781905862412
Format:
Pbk 176 pages

We all have times when we wish there were more hours in the day to achieve our goals. At such times it's often our food that gets...

  • AU$21.95
  • NZ$26.32
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Italian Cuisine: A Cultural History

by Alberto Capatti and Massimo Montanari Translated by Aine O'Healy Columbia University Press
Pub Date:
10/2003
ISBN:
9780231122320
Format:
Hbk 400 pages

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula....

  • AU$59.95
  • NZ$71.82
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Brilliant Breadmaking in Your Bread Machine

by Catherine Atkinson Spring Hill
Pub Date:
11/2012
ISBN:
9781905862955
Format:
Pbk 160 pages

There’s nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the...

  • AU$19.95
  • NZ$24.30
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Good Home Preserves: How to make your own delicious jams, jellies, chutneys, pickles, curds, cheeses, relishes and ketchups

by Diana Peacock How To Books
Pub Date:
08/2010
ISBN:
9781905862443
Format:
Pbk 320 pages

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty...

  • AU$28.95
  • NZ$35.41
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Everyday Lebanese Cooking

by Mona Hamadeh How To Books
Pub Date:
02/2013
ISBN:
9781905862986
Format:
Pbk 192 pages

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese...

  • AU$33.95
  • NZ$38.22
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Food: A Culinary History

by Jean-Louis Flandrin and Massimo Montanari English edition by Albert Sonnenfeld Columbia University Press
Pub Date:
09/1999
ISBN:
9780231111546
Format:
Hb+ 624 pages

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from...

  • AU$86.00
  • NZ$103.64
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News & Events

Congratulations Darrell LewisFriday, Jun 07, 2013

Darrell Lewis's 'A Wild History : Life and Death on the Victoria River Frontier', has been shortlisted for the Chief Minister’s Northern Territory History Book Award.

Michael Ruse LectureThursday, Jun 06, 2013

Michael Ruse, author of 'The Gaia Hypothesis: Science on a Pagan Planet' is giving a lecture at the University of Sydney on June 18, 2013.

Where is Dr Leichhardt Book LaunchThursday, May 16, 2013

Avid Reader in Queensland will be hosting a launch for Darrell Lewis' 'Where is Dr Leichhardt' on June 7 2013.

more news & events