Request Inspection Copy

If you are an Academic or Teacher and wish to consider this book as a prescribed textbook for your course, you may be eligible for a complimentary inspection copy. Please complete this form, including information about your position, campus and course, before adding to cart.

* Required Fields

To complete your Inspection Copy Request you will need to click the Checkout button in the right margin and complete the checkout formalities. You can include Inspection Copies and purchased items in the same shopping cart, see our Inspection Copy terms for further information.

Any Questions? Please email our text Support Team on text@footprint.com.au

Submit

Email this to a friend

* ALL required Fields

Order Inspection Copy

An inspection copy has been added to your shopping cart

Look Two Ways on a One-Way Street: Food for Thought from the Founder of Candle Cafe and Candle 79

by Bart Potenza Lantern Books
Pub Date:
09/2008
ISBN:
9781590561393
Format:
Pbk 128 pages
Price:
AU$36.99 NZ$37.38
Product Status: Out of stock. Not available to order.
Each day for two decades, entrepreneur and bon vivant Bart Potenza has been cooking up aphorisms that he's posted in Candle Cafe and Candle 79, the two organic, vegan restaurants in New York City he co-founded with his partner, Joy Pierson. Now the best of his piquant and savory maxims about health, wealth, happiness, and the lottery that's life have been harvested for Look Two Ways on a One-Way Street. Dished out with wit and humor, Bart's musings will give you food for thought and something to chew on, whether you're vegan or omnivorous, a regular or an out-of-towner. Enjoy!
Bart Potenza has been in the health food restaurant business for close to 30 years, and has written and lectured on diet and health since the mid-1970s, including his The Candle Cafe Cookbook. Bart has become a major spokesperson for the health food industry and his two restaurants have grown into destination locations for all discerning diners. Bart works hard to put his best into the world, and his commitments to Feng Shui, luck, and karma have resulted in two beautiful eateries, two books, and one impressive life.