Request Inspection Copy

If you are an Academic or Teacher and wish to consider this book as a prescribed textbook for your course, you may be eligible for a complimentary inspection copy. Please complete this form, including information about your position, campus and course, before adding to cart.

* Required Fields

To complete your Inspection Copy Request you will need to click the Checkout button in the right margin and complete the checkout formalities. You can include Inspection Copies and purchased items in the same shopping cart, see our Inspection Copy terms for further information.

Any Questions? Please email our text Support Team on text@footprint.com.au

Submit

Email this to a friend

* ALL required Fields

Order Inspection Copy

An inspection copy has been added to your shopping cart

Celiac Disease: A Guide to Living with Gluten Intolerance 2ed

by Sylvia Llewelyn Bower, Mary Kay Sharrett and Steve Plogsted Demos Health
Pub Date:
08/2014
ISBN:
9781936303632
Format:
Pbk 232 pages
Price:
AU$34.99 NZ$34.77
Product Status: In Stock Now
add to your cart
Fully Revised and Updated

An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:

•recognize and treat the most common symptoms
•eat gluten-free and avoid hidden glutens, especially in common medications
•prepare your kitchen and prevent cross-contamination
•cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts
•dine out, travel, and entertain safely
•tackle the emotional issues of having celiac disease
•raise a child with celiac disease


and much more.

Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.

Preface
1. What Is Celiac Disease?
2. Diagnosis
3. A Healthy Gluten-Free Diet
4. Complications
5. Tackling the Emotional Side
6. Raising a Celiac Child
7. The Gluten-Free Kitchen: Eating and Baking Gluten-Free
8. Eating Out
9. Managing Celiac Disease
10. Gluten in Medications
Resources
Index

Sylvia Bower, RN, lives with celiac disease and has been a practicing nurse for 43 years. She has been an active participant in the Gluten Free Gang, one of the first gluten-free support groups. She is the author of Celiac Disease: A Guide to Living with Gluten Intolerance, a member of the Ohio Nurses Association, and has made numerous presentations at the National Annual Celiac Conference. She has published articles in a variety of outlets including the Gluten Intolerance Group Magazine. She lives in Powell, OH.

Steve Plogsted, PharmD, is a pharmacist at Columbus Children's Hospital in Columbus, OH. He specializes in the prescription and over the counter medication needs of patients with celiac disease. He has spoken at numerous regional and national conferences on the topic of medication and the celiac patient.

Mary Kay Sharrett, SM, RD, LD, CNSD, is a Clinical Dietician at Columbus Children's Hospital in Columbus, OH. She is the clinical liaison to the Columbus Children's Hospital Gluten-Free Gang Support Group.