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Food Regimes and Agrarian Questions

by Philip McMichael Fernwood Publishing
Pub Date:
Pbk 196 pages
AU$33.99 NZ$34.77
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Food Regimes re-examines the agrarian question historically and its present-day implications, introducing regional interpretations of the food regime, incorporating gender, labour, financial, ecological and nutritional dimensions into the analysis.

Prelims [ICAS Agrarian Change and Peasant Studies - Series Acknowledgements - Preface]
1 The Food Regime Project
Food Regime Analysis
Food Regime Contours
Food Regime Method
Food Regime Specifications
Conclusion: A Post-Food Regime World

2 Historical Forms of the Food Regime
Food Regime Pre-History
Food Regime Structuring, and Restructuring

3 The Corporate Food Regime
A Third Food Regime?
The Corporate Food Regime
Food Sovereignty

4 Food Regimes and the Agrarian Question
Agrarian Question Reformulation?
The Agrarian Question in the Food Regime
Agrarian Question or Agrarian Crisis?
Inverting Agrarian Question Politics
An Agrarian Question of Food

5 Food Regime Reformulations
Regional Food Regime Analysis
Food Regime Relations

6 Crisis and Restructuring
Crisis? Which Crisis?
Capital Accumulation Crisis
Corporate Food Regime Restructuring
Capital's Frontier
Agro-Security Mercantilism

7 The Food Regime and Value Relations: Which Values?
Value Relations
Revisiting the Agrarian Question
Social Reproduction vs. Capital Reproduction
Repeasantization: Revaluing the Agrarian Question?
Food Sovereignty
Scaling Up
Back Matter [Glossary - References - Index]