Results 226 to 235 of 235

Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression

by Janet Poppendieck and Marion Nestle University of California Press
Pub Date:
02/2014
ISBN:
9780520277540
Format:
Pb+ 400 pages

At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly...

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Art of Eating Cookbook: Essential Recipes from the First 25 Years

by Edward Behr and James MacGuire University of California Press
Pub Date:
08/2011
ISBN:
9780520270299
Format:
Hbk 296 pages

From his first newsletter, issued in 1986, through todays beautiful full-color magazine, Edward Behr has offered companionship...

  • AU$72.99
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Food in Time and Place: The American Historical Association Companion to Food History

by Paul Freedman, Joyce Chaplin and Ken Albala University of California Press
Pub Date:
08/2014
ISBN:
9780520283589
Format:
Pb+ 424 pages

Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human...

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Celebration of Herbs: Recipes from the Huntington Herb Garden

by Shirley Kerins, Peggy Park Bernal, Judith Herman and Jean Patterson Huntington Library Press
Pub Date:
06/2004
ISBN:
9780873281997
Format:
Hbk 224 pages

In this gorgeous cookbook, which was named the National Winner of the 2003 Tabasco Community Cookbook Awards, Shirley Kerins shares...

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Cornucopia: Being a Kitchen Entertainment and Cookbook

by Judith Herman and Marguerite Shalett Herman Huntington Library Press
Pub Date:
11/2005
ISBN:
9780873282130
Format:
Hbk 318 pages

The Cornucopia, published to wide acclaim in 1973, is an exquisitely annotated collection of five centuries of European and American...

  • AU$64.00
  • NZ$66.96
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Potato: A History of the Propitious Esculent

by John Reader Yale University Press
Pub Date:
03/2011
ISBN:
9780300171457
Format:
Pb+ 336 pages

The potatohumble, lumpy, bland, familiaris a decidedly unglamorous staple of the dinner table. Or is it? John Readers narrative...

  • AU$37.99
  • NZ$39.12
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Hamburger: A History

by Josh Ozersky Yale University Press
Pub Date:
06/2009
ISBN:
9780300151251
Format:
Pb+ 160 pages

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright...

  • AU$22.99
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Ralph Ayres' Cookery Book

by Jane Jakeman Bodleian Library
Pub Date:
10/2006
ISBN:
9781851240753
Format:
Hbk 88 pages

Every day at noon in the dining hall of New College, Oxford in the 1770s, a feast was laid for students and the dons, clad in...

  • AU$43.99
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Smart Casual: The Transformation of Gourmet Restaurant Style in America

by Alison Pearlman University of Chicago Press
Pub Date:
05/2015
ISBN:
9780226154848
Format:
Pb+ 224 pages

Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents....

  • AU$35.99
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Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking

by Paul Fehribach University of Chicago Press
Pub Date:
04/2015
ISBN:
9780226205724
Format:
Hbk 288 pages

You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisineā€”from...

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