Results 61 to 75 of 235

Hakka Cookbook: Chinese Soul Food from around the World

by Linda Lau Anusasananan, Martin Yan and Alan Chong Lau University of California Press
Pub Date:
08/2012
ISBN:
9780520273283
Format:
Hbk 312 pages

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle...

  • AU$89.99
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Philosophy of Food

by David M Kaplan University of California Press
Pub Date:
12/2011
ISBN:
9780520269347
Format:
Pb+ 320 pages

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most...

  • AU$53.99
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Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants

by Luigi Ballerini, Gianpiero W Doebler, Ada De Santis and Giuliano Della Casa University of California Press
Pub Date:
08/2012
ISBN:
9780520270343
Format:
Hbk 288 pages

The primal experience of gathering is inscribed in every humans DNA, and this book invites us to look beyond the refrigerator...

  • AU$69.00
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Armenian Table Cookbook: 165 treasured recipes that bring together ancient flavors and 21st-century style

by Victoria Jenanyan Wise Clairview Books
Pub Date:
10/2013
ISBN:
9781905570706
Format:
Pbk 320 pages

A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection.Victoria...

  • AU$105.00
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Weeknight Slow Cooker

by Gooseberry Patch Gooseberry Patch
Pub Date:
10/2019
ISBN:
9781620933176
Format:
Pbk 288 pages

Weeknights mean busy schedules but your slow cooker is here to help! Meal-by-meal cooks have continued to come up with new and...

  • AU$49.99
  • NZ$52.17
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French Gastronomy: The History and Geography of a Passion

by Jean-Robert Pitte Translated by Jody Gladding Columbia University Press
Pub Date:
01/2002
ISBN:
9780231124164
Format:
Hbk 176 pages

Why did the passion for food -gastronomy -originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte...

  • AU$73.00
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Tastes and Politics of Inter-Cultural Food in Australia

by Sukhmani Khorana Rowman & Littlefield International
Pub Date:
06/2019
ISBN:
9781786602190
Format:
Pb+ 142 pages

In the 21st century, an accelerated pace of global movements of people, goods, capital, technology and ideas has led to ambivalence...

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Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface 2ed

by Rebecca L. Spang Harvard University Press
Pub Date:
02/2020
ISBN:
9780674241770
Format:
Pbk 352 pages

Winner of the Louis Gottschalk Prize  Winner of the Thomas J. Wilson Memorial Prize Why are there restaurants?...

  • AU$59.99
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Wine Drinking Culture in France: A National Myth or a Modern Passion?

by Marion Demossier University of Wales Press
Pub Date:
02/2011
ISBN:
9780708323212
Format:
Pb+ 224 pages

Wine drinking culture has traditionally been a source of pride for the French. In fact, to many it is an essential part of what...

  • AU$26.99
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Why Calories Count: From Science to Politics

by Marion Nestle and Malden Nesheim University of California Press
Pub Date:
07/2013
ISBN:
9780520280052
Format:
Pb+ 304 pages

Caloriestoo few or too manyare the source of health problems affecting billions of people in todays globalized world. Although...

  • AU$54.99
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Gluten-Free, Hassle Free Cookbook: "Delicious, Foolproof Recipes for Every Day and Every Occasion"

by Marlisa Brown Demos Health
Pub Date:
03/2015
ISBN:
9781936303793
Format:
Pbk 288 pages

Whether you are cooking for yourself, your family, or a crowd, preparing quick and tasty gluten-free meals doesn’t have to be...

  • AU$44.99
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century

by Katherine Leonard Turner University of California Press
Pub Date:
11/2013
ISBN:
9780520277588
Format:
Pb+ 224 pages

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by...

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Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik

by Hermann Spindler Temple Lodge Publishing
Pub Date:
11/2008
ISBN:
9781902636962
Format:
Hbk 272 pages

The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups,...

  • AU$115.00
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein and Dore Brown University of California Press
Pub Date:
07/2013
ISBN:
9780520268197
Format:
Hbk 360 pages

In this authoritative and immensely readable insiders account, celebrated cookbook author and former chef Joyce Goldstein traces...

  • AU$79.99
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Lantern Vegan Family Cookbook

by Brian McCarthy Lantern Books
Pub Date:
12/2005
ISBN:
9781590560877
Format:
Pbk 336 pages

Now that you've become a vegan, you're learning lots of ways to prepare tofu, but you or someone you love is really starting to...

  • AU$49.99
  • NZ$52.17
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