Results 136 to 146 of 146

Varietals of Capitalism: A Political Economy of the Changing Wine Industry

by Xabier Itcaina, Antoine Roger and Andy Smith Cornell University Press
Pub Date:
02/2016
ISBN:
9781501700439
Format:
Hbk 280 pages

Varietals of Capitalism shows that politics is an omnipresent part of the economics of wine and of economic activity in general....

  • AU$102.00
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Ralph Ayres' Cookery Book

by Jane Jakeman Bodleian Library
Pub Date:
10/2006
ISBN:
9781851240753
Format:
Hbk 88 pages

Every day at noon in the dining hall of New College, Oxford in the 1770s, a feast was laid for students and the dons, clad in...

  • AU$43.99
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From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace

by Valerie Imbruce Cornell University Press
Pub Date:
09/2015
ISBN:
9780801456862
Format:
Pb+ 232 pages

On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer...

  • AU$43.99
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Tomato in America: Early History, Culture, and Cookery

by Andrew F Smith University of Illinois Press
Pub Date:
10/2001
ISBN:
9780252070099
Format:
Pbk 240 pages

From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans...

  • AU$59.99
  • NZ$63.47
Title is Print on Demand - May take 4 weeks
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Peanuts

by Andrew F Smith University of Illinois Press
Pub Date:
12/2006
ISBN:
9780252073281
Format:
Pb+ 272 pages

The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden...

  • AU$42.99
  • NZ$43.47
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Green Food: An A-to-Z Guide

by Dustin Mulvaney SAGE Publications, Inc
Pub Date:
06/2011
ISBN:
9781412996808
Format:
Hbk 544 pages

This third volume in the SAGE Series on Green Society lays out the contours of the field of agri-food studies. It draws on scholars...

  • AU$285.00
  • NZ$293.04
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Available now as eBook
  • AU$228.00
  • NZ$257.30

Farmers' Markets of the Heartland

by Janine MacLachlan University of Illinois Press
Pub Date:
04/2012
ISBN:
9780252078637
Format:
Pbk 256 pages

In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal...

  • AU$56.99
  • NZ$59.12
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Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America

by Jessamyn Neuhaus Johns Hopkins University Press
Pub Date:
04/2012
ISBN:
9781421405841
Format:
Pb+ 352 pages

From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than...

  • AU$72.00
  • NZ$74.78
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Taste of America

by John L Hess and Karen Hess University of Illinois Press
Pub Date:
03/2000
ISBN:
9780252068751
Format:
Pbk 416 pages

This classic barbeque of our foodways is as valid and as savory today as when it first tickled ribs a generation ago. Based on...

  • AU$67.00
  • NZ$71.30
Title is Print on Demand - May take 4 weeks
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Judaism and Vegetarianism: New Revised Edition

by Richard Schwartz Lantern Books
Pub Date:
09/2001
ISBN:
9781930051249
Format:
Pbk 256 pages

From God's first injunction, ''Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and...

  • AU$46.99
  • NZ$48.69
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Look Two Ways on a One-Way Street: Food for Thought from the Founder of Candle Cafe and Candle 79

by Bart Potenza Lantern Books
Pub Date:
09/2008
ISBN:
9781590561393
Format:
Pbk 128 pages

Each day for two decades, entrepreneur and bon vivant Bart Potenza has been cooking up aphorisms that he's posted in Candle Cafe...

  • AU$36.99
  • NZ$37.38
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