Results 256 to 270 of 286

History of Wine in America, Volume 2: From Prohibition to the Present

by Thomas Pinney University of California Press
Pub Date:
07/2007
ISBN:
9780520254305
Format:
Pbk 548 pages

A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition,...

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South-West France: The Wines and Winemakers

by Paul Strang and Jason Shenai University of California Press
Pub Date:
09/2009
ISBN:
9780520259416
Format:
Hbk 376 pages

Between Bordeaux and the Spanish border, reaching east to the Massif Central and the river valleys of the Dordogne and Lot, and...

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Dying on the Vine: How Phylloxera Transformed Wine

by George D Gale University of California Press
Pub Date:
05/2011
ISBN:
9780520265486
Format:
Hbk 336 pages

Dying on the Vine chronicles 150 years of scientific warfare against the grapevines worst enemy: phylloxera. In a book that is...

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Been Doon So Long: A Randall Grahm Vinthology

by Randall Grahm and Hugh Johnson University of California Press
Pub Date:
01/2012
ISBN:
9780520272675
Format:
Pb+ 336 pages

This eclectic collection at last brings to a wide audience the irreverent, zany voice of Randall Grahm, visionary California winemaker...

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Makers of American Wine: A Record of Two Hundred Years

by Thomas Pinney University of California Press
Pub Date:
03/2012
ISBN:
9780520269538
Format:
Hbk 311 pages

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas...

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Food in Time and Place: The American Historical Association Companion to Food History

by Paul Freedman, Joyce Chaplin and Ken Albala University of California Press
Pub Date:
08/2014
ISBN:
9780520283589
Format:
Pb+ 424 pages

Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human...

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American Wine Economics: An Exploration of the U.S. Wine Industry

by James Thornton University of California Press
Pub Date:
07/2013
ISBN:
9780520276499
Format:
Hbk 368 pages

The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American...

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From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace

by Valerie Imbruce Cornell University Press
Pub Date:
09/2015
ISBN:
9780801456862
Format:
Pb+ 232 pages

On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer...

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Ralph Ayres' Cookery Book

by Jane Jakeman Bodleian Library
Pub Date:
10/2006
ISBN:
9781851240753
Format:
Hbk 88 pages

Every day at noon in the dining hall of New College, Oxford in the 1770s, a feast was laid for students and the dons, clad in...

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Wine Atlas of Australia

by James Halliday University of California Press
Pub Date:
03/2011
ISBN:
9780520250314
Format:
Hbk 324 pages

Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing...

  • AU$92.00
  • NZ$95.65
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Traveller's Wine Guide to California

by Robert Holmes Haus Publishing Limited
Pub Date:
02/2012
ISBN:
9781907973154
Format:
Pbk 192 pages

A ''Traveller's Wine Guide to California'' contains spectacular photography as well as easily-accessible information on such topics...

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Varietals of Capitalism: A Political Economy of the Changing Wine Industry

by Xabier Itcaina, Antoine Roger and Andy Smith Cornell University Press
Pub Date:
02/2016
ISBN:
9781501700439
Format:
Hbk 280 pages

Varietals of Capitalism shows that politics is an omnipresent part of the economics of wine and of economic activity in general....

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Judaism and Vegetarianism: New Revised Edition

by Richard Schwartz Lantern Books
Pub Date:
09/2001
ISBN:
9781930051249
Format:
Pbk 256 pages

From God's first injunction, ''Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and...

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Tomato in America: Early History, Culture, and Cookery

by Andrew F Smith University of Illinois Press
Pub Date:
10/2001
ISBN:
9780252070099
Format:
Pbk 240 pages

From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans...

  • AU$59.99
  • NZ$63.47
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Peanuts

by Andrew F Smith University of Illinois Press
Pub Date:
12/2006
ISBN:
9780252073281
Format:
Pb+ 272 pages

The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden...

  • AU$42.99
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