Results 121 to 131 of 131

Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America

by Jessamyn Neuhaus Johns Hopkins University Press
Pub Date:
04/2012
ISBN:
9781421405841
Format:
Pb+ 352 pages

From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than...

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From the Jewish Heartland: Two Centuries of Midwest Foodways

by Ellen F Steinberg and Jack H Prost University of Illinois Press
Pub Date:
01/2013
ISBN:
9780252078132
Format:
Pb+ 224 pages

From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and...

  • AU$45.99
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Judaism and Vegetarianism: New Revised Edition

by Richard Schwartz Lantern Books
Pub Date:
09/2001
ISBN:
9781930051249
Format:
Pbk 256 pages

From God's first injunction, ''Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and...

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Look Two Ways on a One-Way Street: Food for Thought from the Founder of Candle Cafe and Candle 79

by Bart Potenza Lantern Books
Pub Date:
09/2008
ISBN:
9781590561393
Format:
Pbk 128 pages

Each day for two decades, entrepreneur and bon vivant Bart Potenza has been cooking up aphorisms that he's posted in Candle Cafe...

  • AU$36.99
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Varietals of Capitalism: A Political Economy of the Changing Wine Industry

by Xabier Itcaina, Antoine Roger and Andy Smith Cornell University Press
Pub Date:
02/2016
ISBN:
9781501700439
Format:
Hbk 280 pages

Varietals of Capitalism shows that politics is an omnipresent part of the economics of wine and of economic activity in general....

  • AU$102.00
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Traveller's Wine Guide to California

by Robert Holmes Haus Publishing Limited
Pub Date:
02/2012
ISBN:
9781907973154
Format:
Pbk 192 pages

A ''Traveller's Wine Guide to California'' contains spectacular photography as well as easily-accessible information on such topics...

  • AU$42.99
  • NZ$43.47
Not Our Publication - we no longer distribute
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Ralph Ayres' Cookery Book

by Jane Jakeman Bodleian Library
Pub Date:
10/2006
ISBN:
9781851240753
Format:
Hbk 88 pages

Every day at noon in the dining hall of New College, Oxford in the 1770s, a feast was laid for students and the dons, clad in...

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From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace

by Valerie Imbruce Cornell University Press
Pub Date:
09/2015
ISBN:
9780801456862
Format:
Pb+ 232 pages

On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer...

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  • NZ$46.08
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Early American Table: Food and Society in the New World

by Trudy Eden Northern Illinois University Press
Pub Date:
12/2009
ISBN:
9780875806372
Format:
Pb+ 203 pages

An exploration in the history of biopolitics, The Early American Table offers a unique study of the ways in which English colonists...

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  • NZ$50.43
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Perfect Pint's Beer Guide to the Heartland

by Michael Agnew University of Illinois Press
Pub Date:
05/2014
ISBN:
9780252078279
Format:
Pbk 232 pages

Once dominated by megabreweries like Miller and G Heilemann, the Midwest has in recent years become home to a dynamic craft beer...

  • AU$55.99
  • NZ$58.25
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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

by Simone Cinotto New York University Press
Pub Date:
05/2014
ISBN:
9781479832361
Format:
Pb+ 280 pages

Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis...

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