Results 16 to 30 of 286

Barolo and Barbaresco: The King and Queen of Italian Wine

by Kerin O'Keefe University of California Press
Pub Date:
08/2014
ISBN:
9780520273269
Format:
Hbk 368 pages

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on...

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Modified Keto Cookbook: Quick, Convenient Great-Tasting Recipes

by Dawn Marie Martenz and Beth Zupec-Kania Demos Health
Pub Date:
12/2015
ISBN:
9781936303779
Format:
Pbk 192 pages

Including tips, strategies, and an abundance of great-tasting, simple to prepare recipes to make following a low-ratio ketogenic...

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Citrus: A History

by Pierre Laszlo University of Chicago Press
Pub Date:
08/2008
ISBN:
9780226470283
Format:
Pb+ 288 pages

Walk into your local grocery store and down the produce aisle, and you’ll find a dazzling array of citrus, from navel oranges...

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Global Vegan Family Cookbook

by Brian McCarthy Lantern Books
Pub Date:
03/2013
ISBN:
9781590564158
Format:
Pbk 376 pages

For fans of The Vegan Family Cookbook, as well as anyone who is concerned about animals, the environment, and their health, Chef...

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Native Wine Grapes of Italy

by Ian D'Agata University of California Press
Pub Date:
03/2014
ISBN:
9780520272262
Format:
Hbk 640 pages

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians,...

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Ancient Wine: the Search for the Origins of Viniculture

by Patrick E Mcgovern Princeton University Press
Pub Date:
01/2007
ISBN:
9780691127842
Format:
Pb+ 392 pages

The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account...

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Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World

by May Berenbaum University of Illinois Press
Pub Date:
10/2010
ISBN:
9780252077449
Format:
Pbk 184 pages

Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for...

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Living Among Meat Eaters: The Vegetarian's Survival Handbook

by Carol Adams Lantern Books
Pub Date:
09/2008
ISBN:
9781590561164
Format:
Pbk 336 pages

If you are one of the over twenty million Americans who have adopted vegetarianism, you know that living with and eating with...

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Land and Wine: The French Terroir

by Charles Frankel University of Chicago Press
Pub Date:
04/2014
ISBN:
9780226014692
Format:
Hbk 264 pages

For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized...

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Maria Thun Biodynamic Calendar 2020

by Matthias Thun Floris Books
Pub Date:
08/2019
ISBN:
9781782506041
Format:
Pbk 64 pages

The original biodynamic sowing and planting calendar, now in its 58th year.This useful guide shows the optimum days for sowing,...

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Medieval Kitchen: Recipes from France and Italy

by Odile Redon, Francoise Sabban and Silvano Serventi University of Chicago Press
Pub Date:
01/1998
ISBN:
9780226706856
Format:
Pbk 304 pages

The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from...

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Food is Culture

by Massimo Montanari Columbia University Press
Pub Date:
09/2006
ISBN:
9780231137904
Format:
Hbk 168 pages

Food is Culture is a sophisticated, eminently readable look at how the capture, cultivation, preparation, and consumption of food...

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Terroir and Other Myths of Winegrowing

by Mark Matthews University of California Press
Pub Date:
01/2016
ISBN:
9780520276956
Format:
Hbk 328 pages

Wine is a traditional product with traditional explanations. Oft-romanticized, Old World notions of how to create fine wine have...

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Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat

by Eric Holt-Gimenez Monthly Review Press
Pub Date:
10/2017
ISBN:
9781583676592
Format:
Pb+ 256 pages

Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs...

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How to Eat like a Vegetarian Even If You Never Want to Be One: More than 250 Shortcuts, Strategies, and Simple Solutions

by Carol Adams and Patti Breitman Lantern Books
Pub Date:
09/2008
ISBN:
9781590561379
Format:
Pbk 232 pages

Don't have time to cook? Don't like to follow recipes? Cutting back on meat but don't know what to serve? Want an easy way to...

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