Results 16 to 30 of 100

How to Dine in Style: The Art of Entertaining, 1920

by J Rey Bodleian Library
Pub Date:
10/2013
ISBN:
9781851240869
Format:
Hbk 184 pages

The 1920s marked the high point of refined dining, when silver tray–bearing white-gloved waiters circulated among guests and starched...

  • AU$29.99
  • NZ$30.43
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Heritage Apples

by Caroline Ball Bodleian Library
Pub Date:
09/2019
ISBN:
9781851245161
Format:
Hbk 248 pages

What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past...

  • AU$67.99
  • NZ$69.56
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Land of Milk and Honey: Travels in the History of Indian Food

by Chitrita Banerji Seagull Books
Pub Date:
07/2007
ISBN:
9781905422340
Format:
Hbk 112 pages

A culture as ancient as India's, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, feeding...

  • AU$53.99
  • NZ$56.51
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Roman Dining: A Special Issue of American Journal of Philology

by Barbara K Gold (Ed) Johns Hopkins University Press
Pub Date:
06/2005
ISBN:
9780801882029
Format:
Pbk 184 pages

This special issue of the American Journal of Philology illuminates the nature and function of food and dining in the Roman world,...

  • AU$52.99
  • NZ$55.64
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Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961

by David Strauss Johns Hopkins University Press
Pub Date:
02/2011
ISBN:
9780801897733
Format:
Hbk 352 pages

Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping...

  • AU$103.00
  • NZ$106.96
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Edible Monument: The Art of Food for Festivals

by Marcia Reed J. Paul Getty Museum
Pub Date:
11/2015
ISBN:
9781606064542
Format:
Hbk 192 pages

The Edible Monument considers the elaborate architecture, sculpture, and floats designed for court and civic celebrations in early...

  • AU$75.99
  • NZ$79.12
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Traditional Cheesemaking: an Introduction

by Josef Dubach Intermediate Technology Publications
Pub Date:
05/1989
ISBN:
9780946688432
Format:
Pbk 84 pages

Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural...

  • AU$36.99
  • NZ$37.38
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At Grandmothers Table: Women Write About Food Life and The Enduring Bond Between Grandmothers and Granddaughters

by Ellen Perry Berekeley Fairview Press
Pub Date:
10/2001
ISBN:
9781577491071
Format:
Pb+ 288 pages

Selected by both the LA Times and the Boston Globe as one of 2000's best cookbooks, At Grandmother's Table contains the touching...

  • AU$52.99
  • NZ$55.64
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Pepper: A Guide to the World's Favorite Spice

by Joe Barth Rowman and Littlefield
Pub Date:
04/2019
ISBN:
9781442273924
Format:
Hbk 176 pages

If you are interested in pepper - its provenance, history, taste, and uses - then this is a book for you. J.E. Barth recounts...

  • AU$56.99
  • NZ$59.12
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Seasons of a Finger Lakes Winery

by John C Hartsock Cornell University Press
Pub Date:
03/2011
ISBN:
9780801448812
Format:
Hbk 200 pages

In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west...

  • AU$55.99
  • NZ$57.38
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Armenian Table Cookbook: 165 treasured recipes that bring together ancient flavors and 21st-century style

by Victoria Jenanyan Wise Clairview Books
Pub Date:
10/2013
ISBN:
9781905570706
Format:
Pbk 320 pages

A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection.Victoria...

  • AU$97.99
  • NZ$100.86
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Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating

by Robyn S. Metcalfe The MIT Press
Pub Date:
02/2019
ISBN:
9780262039659
Format:
Hbk 208 pages

Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy...

  • AU$59.99
  • NZ$61.73
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Food

by Fabio Parasecoli The MIT Press
Pub Date:
04/2019
ISBN:
9780262537315
Format:
Pbk 232 pages

A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions,...

  • AU$42.99
  • NZ$43.47
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Eternal Table: A Cultural History of Food in Rome

by Karima Moyer-Nocchi and Giancarlo Rolandi Rowman and Littlefield
Pub Date:
03/2019
ISBN:
9781442269743
Format:
Hbk 266 pages

The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome...

  • AU$72.99
  • NZ$73.90
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Golden Rice: The Imperiled Birth of a GMO Superfood

by Ed Regis Johns Hopkins University Press
Pub Date:
10/2019
ISBN:
9781421433035
Format:
Hbk 256 pages

Ordinary white rice is nutrient poor; it consists of carbohydrates and little else. About one million people who subsist on rice...

  • AU$72.99
  • NZ$74.77
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