Results 31 to 45 of 286

Ancient Wine: The Search for the Origins of Viniculture

by Patrick E McGovern Princeton University Press
Pub Date:
09/2019
ISBN:
9780691197203
Format:
Pb+ 464 pages

A richly illustrated account of the story of ancient viniculture The history of civilization is, in many ways, the...

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Pomodoro!: A History of the Tomato in Italy

by David Gentilcore Columbia University Press
Pub Date:
04/2010
ISBN:
9780231152068
Format:
Hbk 272 pages

The tomato is more than just a ''vegetable fruit.'' It is a food generating great economic wealth and major controversy among...

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Science of the Oven

by Hervé This Columbia University Press
Pub Date:
06/2012
ISBN:
9780231147071
Format:
Pb+ 216 pages

Mayonnaise ''takes'' when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas,...

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Animal Activists' Handbook: Maximizing Our Positive Impact in Today's World

by Matt Ball and Bruce Friedrich Lantern Books
Pub Date:
03/2009
ISBN:
9781590561201
Format:
Pbk 128 pages

Matt Ball and Bruce Friedrich take the plight of the world's animals seriously and have dedicated their lives to ending their...

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Finest Wines of Burgundy: A Guide to the Best Producers of the Cote D'Or and Their Wines

by Bill Nanson University of California Press
Pub Date:
12/2011
ISBN:
9780520272019
Format:
Pbk 320 pages

Burgundy has a far stronger hold over the imagination and passions of wine lovers than the relatively modest number of bottles...

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Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

by Clark Smith University of California Press
Pub Date:
09/2013
ISBN:
9780520282599
Format:
Hbk 368 pages

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays...

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Yogic Cooking: Nutritious Vegetarian Food

by Garuda Hellas Singing Dragon
Pub Date:
10/2014
ISBN:
9781848192492
Format:
Pbk 80 pages

Yogic cooking is nutritious, easy to digest and free of toxins, allowing you to improve your health, keep your body strong and...

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What is Biodynamic Wine? The Quality, the Taste, the Terroir

by Nicoals Joly Clairview Books
Pub Date:
05/2007
ISBN:
9781905570096
Format:
Pbk 128 pages

Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his CoulÉe de Serrant...

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Flawless: Understanding Faults in Wine

by Jamie Goode University of California Press
Pub Date:
07/2018
ISBN:
9780520276901
Format:
Hbk 240 pages

Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile...

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Biodynamic Food and Cookbook: Real Nutrition that Doesn't Cost the Earth

by Wendy Cook Clairview Books
Pub Date:
03/2006
ISBN:
9781905570010
Format:
Pbk 256 pages

Biodynamics is about respect for nature, sustainability and spiritual ecology - but most of all it is about flavoursome, nutritious...

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When Champagne Became French: Wine and the Making of a National Identity

by Kolleen M. Guy Johns Hopkins University Press
Pub Date:
09/2007
ISBN:
9780801887475
Format:
Pb+ 280 pages

Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries...

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Consumed: Food for a Finite Planet

by Sarah Elton University of Chicago Press
Pub Date:
09/2013
ISBN:
9780226093628
Format:
Hbk 360 pages

By 2050, the world population is expected to reach nine billion. And the challenge of feeding this rapidly growing population...

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Fear of Food: A History of Why We Worry about What We Eat

by Harvey Levenstein University of Chicago Press
Pub Date:
03/2013
ISBN:
9780226054902
Format:
Pb+ 228 pages

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect...

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History of Cookbooks: From Kitchen to Page over Seven Centuries

by Henry Notaker University of California Press
Pub Date:
07/2017
ISBN:
9780520294004
Format:
Hbk 400 pages

A History of Cookbooks looks at the cookbooks from a literary and historical perspective, providing an overview of how this genre...

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Let the Meatballs Rest: And Other Stories About Food and Culture

by Massimo Montanari and Beth Archer Brombert Columbia University Press
Pub Date:
11/2014
ISBN:
9780231157339
Format:
Pb+ 192 pages

Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of...

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