Results 46 to 60 of 286

Coffee, Tea, and Chocolate – Consuming the World

by Yao-Fen You, Mimi Hellman and Hope Saska Detroit Institute of Arts
Pub Date:
11/2016
ISBN:
9780300222500
Format:
Pbk 142 pages

Coffee, tea, and chocolate were all the rage in Enlightenment Europe. These fashionable beverages profoundly shaped modes of sociability...

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Rebalance Your Relationship with Food: Reassuring recipes and nutritional support for positive, confident eating

by Emma Bacon Singing Dragon
Pub Date:
10/2016
ISBN:
9781785921193
Format:
Hbk 304 pages

This cookbook with a difference offers over 115 healthy, balanced recipes alongside nutritional advice, empathetic quotes and...

  • AU$59.99
  • NZ$65.21
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Accounting for Taste: The Triumph of French Cuisine

by Priscilla Parkhurst Ferguson University of Chicago Press
Pub Date:
09/2006
ISBN:
9780226243245
Format:
Pb+ 262 pages

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation....

  • AU$66.00
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Medieval Tastes: Food, Cooking, and the Table

by Massimo Montanari Columbia University Press
Pub Date:
12/2017
ISBN:
9780231167871
Format:
Pb+ 280 pages

In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and...

  • AU$59.99
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Scents and Flavors: A Syrian Cookbook

by Charles Perry New York University Press
Pub Date:
05/2017
ISBN:
9781479856282
Format:
Hbk 352 pages

Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients...

  • AU$67.00
  • NZ$71.30
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Encyclopedia of Pasta

by Oretta Zanini De Vita University of California Press
Pub Date:
08/2019
ISBN:
9780520322752
Format:
Pb+ 400 pages

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean...

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Italy's Native Wine Grape Terroirs

by Ian D'Agata University of California Press
Pub Date:
07/2019
ISBN:
9780520290754
Format:
Hbk 392 pages

Italy's Native Wine Grape Terroirs is the definitive reference book on Italy’s myriad crus and grand cru wine production areas...

  • AU$102.00
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Winemaker's Hand: Conversations on Talent, Technique, and Terroir

by Natalie Berkowitz Columbia University Press
Pub Date:
04/2016
ISBN:
9780231167574
Format:
Pb+ 336 pages

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes...

  • AU$49.99
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Chianti Classico: The Search for Tuscany'?s Noblest Wine

by Bill Nesto and Frances Di Savino University of California Press
Pub Date:
07/2016
ISBN:
9780520284425
Format:
Hbk 360 pages

This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716,...

  • AU$79.00
  • NZ$82.61
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World of Sicilian Wine

by Bill Nesto and Frances Di Savino University of California Press
Pub Date:
01/2013
ISBN:
9780520266186
Format:
Hbk 320 pages

The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to...

  • AU$79.00
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Wine Atlas of Germany

by Dieter Braatz, Ulrich Sautter, Ingo Swoboda, Jancis Robinson, Hendrik Holler and Kevin Goldberg University of California Press
Pub Date:
06/2014
ISBN:
9780520260672
Format:
Hbk 280 pages

Featuring sixty-seven exceptional colour maps as well as eighty-seven vivid images by photographer Hendrik Holler and others,...

  • AU$122.00
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Italian Identity in the Kitchen, or Food and the Nation

by Massimo Montanari Columbia University Press
Pub Date:
05/2013
ISBN:
9780231160841
Format:
Hbk 128 pages

Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers...

  • AU$62.00
  • NZ$64.35
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Wine and Place: A Terroir Reader

by Tim Patterson and John Buechsenstein University of California Press
Pub Date:
11/2017
ISBN:
9780520277007
Format:
Hbk 344 pages

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made...

  • AU$82.00
  • NZ$86.09
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Noodle Soup: Recipes, Techniques, Obsession

by Ken Albala University of Illinois Press
Pub Date:
03/2018
ISBN:
9780252083181
Format:
Pbk 200 pages

Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get...

  • AU$54.99
  • NZ$56.51
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

by Guy Crosby Columbia University Press
Pub Date:
11/2019
ISBN:
9780231192927
Format:
Hbk 208 pages

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily...

  • AU$64.99
  • NZ$65.21
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