Results 61 to 75 of 286

Meat Question: Animals, Humans, and the Deep History of Food

by Josh Berson The MIT Press
Pub Date:
09/2019
ISBN:
9780262042895
Format:
Hbk 320 pages

A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous.  Humans...

  • AU$75.99
  • NZ$78.25
In Stock Now
add to your cart

Food in Antiquity: A Survey of the Diet of Early Peoples

by Don R. Brothwell and Patricia Brothwell Johns Hopkins University Press
Pub Date:
12/1997
ISBN:
9780801857409
Format:
Pbk 288 pages

A world-wide survey of the eating and drinking habits of early peoples, Don and Patricia Brothwell's Food in Antiquity covers...

  • AU$59.99
  • NZ$64.34
Available in Approx 14 days
add to your cart

Cuisine and Empire: Cooking in World History

by Rachel Laudan University of California Press
Pub Date:
02/2015
ISBN:
9780520286313
Format:
Pb+ 488 pages

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking...

  • AU$59.99
  • NZ$63.47
Available in Approx 5 days
add to your cart

Food: Alphabet City Magazine 12

by John Knechtel The MIT Press
Pub Date:
10/2007
ISBN:
9780262113090
Format:
Hbk 352 pages

Food is essential to our sense of place and our sense of self, but today — as fast food nation meets the slow food movement and...

  • AU$28.99
  • NZ$30.43
In Stock Now
add to your cart

Note-by-Note Cooking: The Future of Food

by Herve This Columbia University Press
Pub Date:
10/2016
ISBN:
9780231164870
Format:
Pb+ 272 pages

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients...

  • AU$44.99
  • NZ$46.95
In Stock Now
add to your cart

Eat This Book: A Carnivore's Manifesto

by Dominique Lestel Columbia University Press
Pub Date:
01/2016
ISBN:
9780231172974
Format:
Pb+ 160 pages

If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them,...

  • AU$44.99
  • NZ$46.08
In Stock Now
add to your cart

Cheese, Pears, and History in a Proverb

by Massimo Montanari Columbia University Press
Pub Date:
05/2012
ISBN:
9780231152518
Format:
Pb+ 128 pages

''Do not let the peasant know how good cheese is with pears'' goes the old saying. Intrigued by these words and their portent,...

  • AU$49.99
  • NZ$52.17
In Stock Now
add to your cart

Reading between the Wines

by Terry Theise University of California Press
Pub Date:
07/2011
ISBN:
9780520271494
Format:
Pb+ 208 pages

Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers...

  • AU$43.99
  • NZ$46.08
Available in Approx 5 days
add to your cart

Food Justice

by Robert Gottlieb and Anupama Joshi The MIT Press
Pub Date:
01/2013
ISBN:
9780262518666
Format:
Pb+ 320 pages

In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound...

  • AU$59.99
  • NZ$63.47
Available in Approx 14 days
add to your cart

Land of the Five Flavors: A Cultural History of Chinese Cuisine

by Thomas O Hollmann Columbia University Press
Pub Date:
09/2013
ISBN:
9780231161862
Format:
Hbk 216 pages

World-renowned sinologist Thomas O. Höllmann tracks the growth of Chinese food culture from the earliest burial rituals to today's...

  • AU$84.00
  • NZ$86.96
In Stock Now
add to your cart

How to Dine in Style: The Art of Entertaining, 1920

by J Rey Bodleian Library
Pub Date:
10/2013
ISBN:
9781851240869
Format:
Hbk 184 pages

The 1920s marked the high point of refined dining, when silver tray–bearing white-gloved waiters circulated among guests and starched...

  • AU$29.99
  • NZ$30.43
In Stock Now
add to your cart

Jikifu: A Japanese Aesthetics of Taste

by Shinichiro Ogata Tokio University Press
Pub Date:
06/2017
ISBN:
9784130802192
Format:
Hbk 160 pages

Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient beauty,...

  • AU$162.00
  • NZ$164.35
Available in Approx 14 days
add to your cart

Drying Food for Profit: a Guide for Small Businesses

by Barrie Axtell and Andrew Russell ITDG Publishing
Pub Date:
05/2002
ISBN:
9781853395208
Format:
Pbk 128 pages

This books has been written for existing and prospective entrepreneurs who wish to produce dry foods commercially at small and...

  • AU$44.99
  • NZ$46.08
Available in Approx 14 days
add to your cart

Land of Milk and Honey: Travels in the History of Indian Food

by Chitrita Banerji Seagull Books
Pub Date:
07/2007
ISBN:
9781905422340
Format:
Hbk 112 pages

A culture as ancient as India's, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, feeding...

  • AU$53.99
  • NZ$56.51
Available in Approx 14 days
add to your cart

Heritage Apples

by Caroline Ball Bodleian Library
Pub Date:
09/2019
ISBN:
9781851245161
Format:
Hbk 248 pages

What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past...

  • AU$67.99
  • NZ$69.56
In Stock Now
add to your cart
Page 5 of 20 Top