Results 1 to 15 of 198

Slow Food: The Case for Taste

by Carlo Petrini Columbia University Press
Pub Date:
08/2004
ISBN:
9780231128452
Format:
Pb+ 176 pages

How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the...

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Funky Fresh Juice Book

by Jason Vale Crown House Publishing
Pub Date:
11/2011
ISBN:
9780954766412
Format:
Hbk 256 pages

Juice Master to the stars and number 1 best-selling author Jason Vale has squeezed over 100 funky ‘n’ fresh juice and smoothie...

  • AU$64.99
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Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero University of Chicago Press
Pub Date:
03/2011
ISBN:
9780226067346
Format:
Pb+ 152 pages

In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable...

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Italian Cuisine: A Cultural History

by Alberto Capatti and Massimo Montanari Translated by Aine O'Healy Columbia University Press
Pub Date:
09/2003
ISBN:
9780231122320
Format:
Hbk 400 pages

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula....

  • AU$78.00
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by Herve This Columbia University Press
Pub Date:
09/2011
ISBN:
9780231144674
Format:
Pb+ 152 pages

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory...

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Umami: Unlocking the Secrets of the Fifth Taste

by Ole Mouritsen and Klavs Styrbaek Columbia University Press
Pub Date:
11/2015
ISBN:
9780231168915
Format:
Pb+ 280 pages

In the West, we have identified only four basic tastes - sour, sweet, salty, and bitter - that, through skillful combination and...

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Keto Cookbook: Innovative Delicious Meals for Staying on the Ketogenic Diet

by Dawn Martenz and aura Cramp Demos Health
Pub Date:
06/2011
ISBN:
9781936303236
Format:
Pbk 160 pages

The ketogenic diet, which is very high in fats and low in carbohydrates, was first developed almost 80 years ago. It makes the...

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Waldorf Book of Breads

by Marsha Post SteinerBooks
Pub Date:
12/2009
ISBN:
9780880107037
Format:
Pbk 64 pages

Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this newest book in the series provides...

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Waldorf School Book of Soups

by Marsha Post, Andrea Huff and Jo Valens Bell Pond Books
Pub Date:
12/2006
ISBN:
9780880105750
Format:
Spb 64 pages

Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup....

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Living Kitchen: Organic Vegetarian Cooking for Family and Friends

by Jutka Harstein Floris Books
Pub Date:
09/2012
ISBN:
9780863159244
Format:
Hbk 232 pages

With so many customers from her restaurant asking for her delicious recipes, Jutka Harstein decided it was time to write a cookery...

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Food Full of Life: Nourishing Body, Soul and Spirit

by Gill Bacchus Floris Books
Pub Date:
07/2012
ISBN:
9780863159152
Format:
Pbk 144 pages

Is organic and biodynamic food worth the higher price consumers often pay? Which aspects of us are nourished by the food we eat?...

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  • NZ$26.08
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Modified Keto Cookbook: Quick, Convenient Great-Tasting Recipes

by Dawn Marie Martenz and Beth Zupec-Kania Demos Health
Pub Date:
12/2015
ISBN:
9781936303779
Format:
Pbk 192 pages

Including tips, strategies, and an abundance of great-tasting, simple to prepare recipes to make following a low-ratio ketogenic...

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Global Vegan Family Cookbook

by Brian McCarthy Lantern Books
Pub Date:
03/2013
ISBN:
9781590564158
Format:
Pbk 376 pages

For fans of The Vegan Family Cookbook, as well as anyone who is concerned about animals, the environment, and their health, Chef...

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Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World

by May Berenbaum University of Illinois Press
Pub Date:
10/2010
ISBN:
9780252077449
Format:
Pbk 184 pages

Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for...

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Way to Make Wine: How to Craft Superb Table Wines at Home 2ed

by Sheridan Warrick University of California Press
Pub Date:
09/2015
ISBN:
9780520285972
Format:
Pbk 296 pages

Geared to everyday wine lovers who want to drink well and save money, The Way to Make Wine reveals everything needed to make delicious...

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